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Shakshuka
Cuisine: Middle Eastern / North African
Course: Main dish
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 3–4
Source: https://www.themediterraneandish.com/shakshuka-recipe/
Ingredients:
Olive oil
1 onion
1–2 green bell peppers
2 cloves garlic
Spices: cumin, coriander, paprika, chili (optional)
Salt
6 tomatoes
1/2 cup tomato sauce
6 eggs
Fresh herbs (optional)
Feta cheese (optional)
Instructions:
Heat oil in a pan and cook onion, pepper, and garlic until soft.
Add spices and salt and stir briefly.
Add tomatoes and tomato sauce and simmer until thick.
Make small wells in the sauce and crack in the eggs.
Cover and cook until egg whites are set.
Garnish with herbs or feta and serve.