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Red Lentil Curry
Cuisine: Indian
Course: Main dish
Prep time: 10 minutes
Cook time: 35 minutes
Servings: 4
Source: https://rainbowplantlife.com/vegan-red-lentil-curry/
Ingredients:
1 tbsp oil
4 cloves garlic
1 piece ginger
1 tbsp turmeric (or 1 tsp ground)
1–2 chili peppers
Spices: cumin, coriander, chili powder, curry powder, garam masala
Salt and black pepper
1 cup red lentils
2 cups vegetable broth
1 can crushed tomatoes
1 can coconut milk
3 tbsp almond butter
Juice of 1/2 lemon
Fresh cilantro
Instructions:
Rinse the lentils.
Heat oil in a pot and cook garlic, ginger, turmeric, and chili briefly.
Add spices and cook until fragrant.
Add lentils, broth, and tomatoes, then simmer until lentils are soft.
Stir in coconut milk and almond butter and cook until creamy.
Add lemon juice and cilantro, then serve.