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Ramen Noodle Soup
Cuisine: Japanese
Course: Main dish
Prep time: 15 minutes
Cook time: 20 minutes
Source: Common home recipe
Ingredients:
Ramen noodles
Chicken broth
Garlic
Ginger
Soy sauce
Miso paste
Eggs
Mushrooms
Carrot
Spinach
Green onions
Sesame oil
Salt and pepper
Instructions:
Cook the ramen noodles according to package instructions and set aside.
Heat sesame oil in a pot and sauté garlic and ginger until fragrant.
Add chicken broth, soy sauce, and miso paste and bring to a simmer.
Add mushrooms and carrot and cook until tender.
Boil the eggs, peel them, and cut in half.
Add spinach to the broth and cook briefly until wilted.
Divide noodles into bowls and pour broth and vegetables on top.
Finish with eggs, green onions, and seasoning.