Create a recipe note for this dish, copy the text below and add basic Markdown formatting.
Use the copy button (top-right corner) to copy the content
Don’t highlight the text and use copy-paste. If you do this, the recipe will appear as a “code block” in your note and you have to delete the first and last line that look like this: ```
Carrot Cake
Cuisine: International
Course: Dessert
Prep time: 20 minutes
Cook time: 35–40 minutes
Source: Common home recipe
Ingredients:
All-purpose flour
Grated carrots
Sugar
Vegetable oil
Eggs
Baking powder
Baking soda
Ground cinnamon
Ground nutmeg
Salt
Vanilla extract
Instructions:
Preheat the oven to 175 °C and grease a baking pan.
Beat the eggs with the sugar until combined.
Add oil and vanilla and mix well.
In a separate bowl, mix flour, baking powder, baking soda, spices, and salt.
Combine wet and dry ingredients, then fold in the grated carrots.
Pour the batter into the pan and bake for 35–40 minutes until cooked through.
Let cool before serving.