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Banana Pancakes
Cuisine: International
Course: Breakfast
Prep time: 10 minutes
Cook time: 10 minutes
Source: Common home recipe
Ingredients:
Ripe bananas
Eggs
All-purpose flour
Milk
Baking powder
Vanilla extract
Sugar
Salt
Butter or oil
Instructions:
Mash the bananas in a bowl.
Add eggs, milk, and vanilla and mix well.
In a separate bowl, combine flour, baking powder, sugar, and salt.
Mix dry ingredients into the wet mixture until smooth.
Heat a pan with butter or oil and cook pancakes until golden on both sides.